We are searching for somebody who is unquestionably “Astonishing”!

Stunning to us is somebody who makes the best decision regardless of whether nobody sees them doing it, somebody with honesty and honest goals. We accept that energetic individuals are effective individuals as they have energy forever and can propel themselves and individuals around them.

We will anticipate somebody with enthusiasm for Hospitality, who totally cherishes serving individuals!

“Are you astonishing, Enthusiastic and might want to work at the BEST HOTEL in Pretoria?” If you are then this Career opportunity is unquestionably for you.

Principle PURPOSE: Providing AMAZING help and care.


• Make sure your application is finished in full and that you’re CV has been transferred with the goal for us to think of you as application.

• Please note: Should you not get a reaction inside a fourteen day time span, your application has lamentably not been effective. We will anyway save your resume on record for future reference.

Explicit DUTIES:

• Prepare café for administration, clean tables and sideboards, get ready mise-en-place, set up tables and do pre-administration obligations set somewhere near the Restaurant Supervisor.

• Greet and serve visitors in a warm and amicable way and is useful and considerate consistently.

• Take orders for wines, aperitifs and different refreshments. Get orders from the bar and serve to the visitors as needs be. Top off glasses when required, changes ashtrays and guarantees mindful assistance to visitors. Guarantee that all things served are charged to the visitor’s record.

• Know all the things on all the menus offered and essential fixings and strategy for planning of each.

• Ensure that the norm of administration is fast, perfect and adequate as set somewhere around lodgings guidelines.

• Is educated on different wines and the right help strategies for all wines, mixers and drinks.

• Make sure that all gear, porcelain, cutlery and dish sets are appropriately and proficiently used to limit breakages and burglary.


• Maintain the best quality of individual cleanliness and appearance, wearing the right uniform and name identification consistently.

• To have a careful information on all offices and administrations offered available to be purchased by the inn and complex when all is said in done.

• To work in concordance with café staff and any office identified with the eatery activity.

• To go to preparing and gatherings as and when required.

• To be comfortable with the staff handbook house rules and fire and security methods.

• All servers will be pivoted in the eatery by the Duty Manager.

• Time keeping. Continuously clung to you program and be breaks for work.

Periodic DUTIES:

• To play out some other obligations as coordinated by the Restaurant Supervisor/Food and Beverage Management.

• To be accessible to stay at work longer than required in line with the Restaurant Supervisor/Food and Beverage Management

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