Tsebo Group – Kuils River, Western Cape
As the leading included centers solutions provider in Africa and the Middle East, working in over 28 international locations, with over forty 000 employees, the Tsebo Solutions Group allows groups to optimise their performance and productiveness, and end up greater successful.
We take obligation of our customers’ non-middle sports outside of their know-how, empowering them to consciousness on their middle commercial enterprise. Our neighborhood know-how, worldwide requirements and revolutionary cross-divisional solutions, consisting of catering, cleansing, facility management and security, give us the brink to optimise our clients non-center operations, allowing them to revel in decreased value, danger and complexity. Fedics has forty seven years of experience of catering to all segments throughout society. The a success incumbent ought to have huge client interaction in addition to operational experience.
Duties & Responsibilities
To make sure that the Company’s and Statutory rules regarding cleanliness are complied with inside all responsibilities undertaken. Responsible for the cleanliness of the scullery. Ensure hygiene requirements, fitness and protection standards are met always. Responsible for the cleansing and washing of all equipment, utensils etc. Entering the scullery. To hold the Company’s general of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen and eating room utensils. To make sure elimination of refuse from scullery location.
To help in different areas of the unit whilst required and to attend to all reasonable requests made by control. Fridges in the stroll-in bloodless rooms have to be cleaned. No cleansing retailers should be left in public areas. Safety symptoms/forums have to be placed in areas in which cleansing is in development. Ensure that the outside place of the shop is easy and inviting always. The lower back of the store should be smooth and tidy always, and have to observe health rules. The cleanser have to help in numerous different areas inside the unit while it isn’t always busy. Clean food preparation equipment, flooring and different kitchen equipment or areas. Clean walls and home windows. Clean and disinfect laundry, kitchen, toilet and bathroom furnishings
Skills and Competencies
Must revel in practical and methodical work Be honest and dependable Have properly hand-eye coordination Be capable of work fast and thoroughly Have true personal hygiene Be unfastened from skin allergic reactions to meals and detergents Have properly verbal exchange talents Must be able to work as a part of a crew. Be capable of bend, stand and raise.
Be 18 years of age. Must have completed at least a trendy 10 / secondary schooling.